How to Cut a Coconut

How to cut a coconut is one of those coconut/carrot/prawn questions that always gets asked. I learned how to cut a coconut on my first day of Fresh Eggs. In fact, I thought I was going to die from the shock, but I survived. Now, when guests come round I can’t believe how easy they are to peel. Let’s talk about how to cut a coconut and the other way of cutting them.

First of all, you have to make sure you have a sharp knife and the correct tools for the job. How to cut a coconut isn’t quite as simple as some people make it out to be. If you have ever been near an orangutan, then you know what I’m talking about. They’re not the easiest things to crack open, especially when they’re large.

So, what do you need? How to cut a coconut is pretty simple in theory but requires a lot more precision than one might think. There are three eyes in a coconut and you need to cut through each of these.

First off, you’ve got to use a good knife. One of my favorites is the Goofy knife, but any good chef knives will do. Set aside your sharp knife and make sure you have it dull before you begin. Take your sharp knife and begin chopping away, but don’t let the knife get very hot. The inside of a coconut shell is much hotter than the outside, so pay close attention to your knife. When you’re done, you’ll notice the inside is smoother and easier to work with, but take your time and be careful!

Once you’ve gotten your knife dull, go ahead and cut the meat off the inside of the shell. This is the tough part, and where you’re likely to cut into the fiber of the meat. Start by slicing a circle into the middle of each half of the nut. Then, just push the knife straight through and make slices all the way around the shell. Keep doing this until your leftovers are only a quarter of an inch thick.

Now, if you want a smoother cutting edge, take your liquid and put it on top of the piece of shell you cut earlier. Make sure the liquid covers the whole piece of shell before draining it. If it doesn’t, re-pot the fruit and add some extra liquid. You can also add some apple juice or lemon juice to the water if you’d rather preserve some of that extra water. Then just repeat the process.

The last step of how to cut a coconut is to remove the hollowed out center from each piece. To do this, you can either use your fingers or a spoon. When you have reached the end, just spoon the center out, and that’s your last slice!

To get the most out of how to cut a coconut, try using a high quality knife with a heavy cutting edge. A sharp knife will go through the tough outer layers much easier. However, even when using a good knife, it’s still important to make sure you get the core intact. To do this, just peel the outer skin off the center and then cut through the center. This is the best way to make the best use of your copra peels.

Once you have the inner core, it’s time to get down to the business of cutting. To do this, simply start by getting a normal kitchen knife and starting at one end of the coconuts. If you have a milled coconut or two, you can easily work your way around them. You may also want to hold the core in your hand or stand on top of them to help focus on cutting properly. If the outer shell is soft, try peeling it up without applying too much pressure, as this may cause damage.

Once you’ve got the core intact, simply take your knife and begin chopping. Make sure to keep your wrist straight and your blade parallel to the top layer. Try and go slowly and deliberately. Take your time, as it’s very easy to forget what you’re doing if you’re cutting fast. After about five minutes or so, you will need to pull the knife out of the fruit. If the fruit is too large for your knife, you may need to use two knives or an electric knife remover to remove the majority of the core.

Once you’re happy that your first slice is straight and natural, it’s time to get down to business. Now, you’re going to slice the second slice horizontal, just like you would with the first slice. Make sure you continue to move in a smooth motion, and make sure not to take any slices too wide. Continue this process until you have the desired result. When you’re done, be sure to serve immediately or wrap in paper towel and refrigerate until ready to use. This is how to cut a coconut.